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Beef And Shells With Tomato Sauce And Cheese

Beef And Shells With Tomato Sauce And Cheese
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Beef And Shells With Tomato Sauce And Cheese is an irresistible comfort food dish that brings together hearty ground beef, tender pasta shells, and a rich marinara sauce topped with gooey cheese. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also satisfies all ages with its delightful flavors.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (24 oz) jar marinara sauce (or tomato sauce)
  • 2 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • 8 oz large pasta shells
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Cook the pasta shells according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef, chopped onion, and minced garlic. Cook until the beef is browned and onions are softened (about 5-7 minutes).
  3. Stir in marinara sauce, beef broth, oregano, basil, salt, and pepper. Simmer for about 5-10 minutes.
  4. Add cooked pasta shells to the skillet and stir gently to coat.
  5. Sprinkle mozzarella and Parmesan cheese on top of the mixture. Cover the skillet with a lid and let it sit for 3-5 minutes until the cheese melts.
  6. Remove from heat and garnish with fresh herbs if desired. Serve hot.

Nutrition

Find it online: https://recipesbykayla.com/beef-and-shells-with-tomato-sauce-and-cheese/