Print

Beef & Bowtie Pasta In Creamy Alfredo Sauce

Beef & Bowtie Pasta In Creamy Alfredo Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef & Bowtie Pasta In Creamy Alfredo Sauce is a comforting dish that combines savory ground beef with tender farfalle pasta in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this meal is easy to prepare and customizable to suit every palate. The delightful combination of flavors ensures it will be a hit at your dinner table. Serve it alongside a fresh salad or garlic bread for an even more satisfying experience.

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz bowtie pasta (farfalle)
  • 1 cup grated Parmesan cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1 tsp Italian seasoning

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente according to package instructions. Drain and set aside.
  2. Brown the Beef: In a skillet over medium heat, add ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
  3. Create the Alfredo Sauce: Reduce heat to medium-low; stir in Parmesan and mozzarella cheese until melted and creamy. Add Italian seasoning for flavor.
  4. Combine: Add cooked pasta to the skillet with the beef and sauce, tossing gently to combine.

Nutrition