Beef & Pepper Stir-Fry with Rice
Beef & Pepper Stir-Fry with Rice is a delightful and vibrant dish that transforms everyday ingredients into a quick, satisfying meal. This stir-fry features tender beef complemented by colorful bell peppers, all enveloped in a savory sauce and served over fluffy rice. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also highly customizable—allowing you to incorporate your favorite proteins or vegetables. In just 30 minutes, you’ll have a hearty dish that caters to diverse tastes and brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 500g flank steak or sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, chopped
- 3 cups cooked white rice
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
Instructions
- Marinate the sliced beef in soy sauce for about 10 minutes.
- Heat a wok or large frying pan on high heat and stir-fry the marinated beef until browned; remove from the pan.
- In the same pan, add garlic, ginger, onion, and bell peppers; stir-fry until slightly tender.
- Return the beef to the pan with the vegetables and add your preferred sauce mixture (soy sauce variations).
- Serve hot over cooked rice.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 76mg
Find it online: https://recipesbykayla.com/beef-pepper-stir-fry-with-rice/