Beet Salad with Feta, Cucumbers, and Dill
Enjoy a burst of color and flavor with this refreshing Beet Salad with Feta, Cucumbers, and Dill. Perfect for summer gatherings or as a light side dish, this vibrant salad combines the earthy sweetness of beets with crunchy cucumbers and creamy feta cheese. Tossed in a zesty lemon dressing, it’s not only quick to prepare but also packed with nutrients. In just 10 minutes, you can create a visually appealing dish that tantalizes the taste buds and complements your favorite meals. Serve it alongside grilled chicken, on top of avocado toast, or enjoy it solo for a delightful lunch.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups roasted or canned beets (cut into roughly 1/2" pieces)
- 1 medium cucumber (seeded, halved, and thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (roughly chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
Instructions
- In a small bowl, whisk together lemon juice and kosher salt until dissolved. Gradually add olive oil while whisking until well combined.
- In a large bowl, combine sliced beets with half the dressing and mix well. Allow to sit while preparing the other ingredients.
- Just before serving, add cucumber slices, crumbled feta cheese, chopped dill, and remaining dressing to the bowl with beets. Toss gently until evenly coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg