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Best Greek Salad Recipe

Best Greek Salad Recipe
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Enjoy this easy and flavorful Best Greek Salad Recipe that’s packed with fresh veggies and a zesty dressing. Try it today for a refreshing meal!

Ingredients

Scale
  • 1 green bell pepper (cut into 1" pieces)
  • ¾ English cucumber (peeled, seeded, and quartered into 1" slices)
  • 5 roma tomatoes (cut into 1" pieces)
  • ¼ cup red onion (thinly sliced)
  • ½ cup kalamata olives (whole and pitted)
  • 8 ounces feta cheese (cut into ½" chunks)
  • ⅓ cup olive oil
  • 3½ tablespoons red apple vinegar
  • 2 cloves garlic (minced)
  • 1½ teaspoons dried oregano
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Prepare your vegetables: Dice the green bell pepper, peel and quarter the cucumber, cut the tomatoes into bite-sized pieces, and thinly slice the red onion.
  2. Combine ingredients: In a large mixing bowl, combine the prepared vegetables with kalamata olives and feta cheese. Toss gently to mix.
  3. Make the dressing: In a separate bowl or jar, whisk together olive oil, red apple vinegar, minced garlic, oregano, dill, salt, and pepper until emulsified.
  4. Dress the salad: Pour the dressing over the salad mixture and toss gently to coat evenly.
  5. Chill before serving: Let the salad sit in the refrigerator for at least one hour to meld flavors.

Nutrition

Find it online: https://recipesbykayla.com/best-greek-salad-recipe/