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Best Potato Croquettes

Best potato croquettes recipe
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Experience the delight of homemade potato croquettes with this easy and flavorful recipe. These crispy bites are golden on the outside and creamy on the inside, making them perfect for parties, snacks, or as an elegant appetizer at your next gathering. With a blend of cheeses and spices, each croquette delivers a rich taste that will impress your guests. Plus, they’re versatile enough to pair with a variety of dips or salads, ensuring a delightful dining experience. Whether served fresh or frozen for later enjoyment, these potato croquettes are sure to become a favorite in your household.

Ingredients

Scale
  • 3 pounds Russet potatoes
  • 4 ounces provolone cheese (cubed)
  • 4 ounces sharp cheddar cheese (cut into small cubes)
  • 6 slices turkey bacon (cooked and crumbled)
  • 1 cup Panko breadcrumbs
  • 3 large eggs (lightly beaten)
  • ¼ cup freshly chopped parsley
  • ½ teaspoon garlic powder
  • 2 tablespoons whole milk
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • Vegetable oil (for deep frying)

Instructions

  1. Boil peeled and cubed Russet potatoes in salted water until tender; drain and mash until smooth.
  2. In a mixing bowl, combine mashed potatoes with provolone cheese, cheddar cheese, crumbled turkey bacon, garlic powder, parsley, milk, salt, and pepper.
  3. Set up a breading station: flour in one dish, beaten eggs in another, and Panko breadcrumbs in a third.
  4. Shape potato mixture into small logs or balls; roll each in flour, dip into egg, then coat with Panko.
  5. Heat vegetable oil in a frying pan or deep fryer over medium heat; fry croquettes until golden brown (about 4–5 minutes per batch).
  6. Drain on paper towels before serving.

Nutrition

Find it online: https://recipesbykayla.com/best-potato-croquettes-recipe/

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