Biscoff Cookie Butter Cinnamon Rolls Recipe
Biscoff Cookie Butter Cinnamon Rolls are a heavenly indulgence that perfectly marries the rich, buttery flavors of traditional cinnamon rolls with the unique spiced notes of Biscoff cookie butter. This easy-to-follow recipe transforms store-bought dough into an irresistible treat that’s perfect for breakfast, brunch, or dessert. The gooey filling made from Biscoff spread and warm cinnamon is complemented by a creamy glaze that takes these rolls to another level of decadence. Impress your family and friends with this delightful twist on a classic favorite that’s sure to satisfy any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for the glaze)
Instructions
- Preheat the oven as per package instructions. Unroll refrigerated cinnamon rolls and generously spread Biscoff cookie butter over each roll.
- Sprinkle ground cinnamon evenly over the cookie butter layer.
- Carefully re-roll each dough piece and place them in a greased baking dish, leaving some space in between.
- Bake for 15-20 minutes until golden brown.
- Combine additional Biscoff cookie butter and milk in a bowl; whisk until smooth for the glaze.
- Drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (65g)
- Calories: 280
- Sugar: 14g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg