Black Bean Sweet Potato Tacos Recipe
These Black Bean Sweet Potato Tacos are a delicious and nutritious twist on traditional tacos, perfect for any occasion. Bursting with flavor from roasted sweet potatoes, spiced vegetables, and a zesty honey-lime cilantro sauce, these vegetarian tacos will have everyone at your table asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 ½ pounds sweet potatoes
- 14.5 ounces black beans
- ½ cup frozen yellow corn
- 4 Tablespoons olive oil (divided)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground coriander
- 1 teaspoon sea salt
- ¼ teaspoon pepper
- 1 ½ cups green pepper (cut into 1" pieces)
- 1 cup red pepper (cut into 1" pieces)
- 3 Tablespoons honey
- 3 Tablespoons lime juice
- 3 Tablespoons fresh cilantro (chopped)
- Corn or flour tortillas
Instructions
- Preheat oven to 425°F and grease a baking sheet.
- In a bowl, mix sweet potato cubes with olive oil and spices. Spread on the baking sheet.
- Roast for 20 minutes, stir halfway through.
- Add green and red peppers coated in oil and seasoning; roast for another 20 minutes.
- Mix honey, lime juice, and cilantro in a bowl for the sauce.
- Combine roasted veggies with black beans and corn; drizzle sauce over top and roast for an additional 10–15 minutes.
- Serve in tortillas with desired toppings.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/black-bean-sweet-potato-tacos-recipe/