Blackberry Jam Recipe Without Pectin
Capture the essence of summer with this delightful Blackberry Jam Recipe Without Pectin. This easy-to-follow recipe combines juicy blackberries and sugar to create a sweet, tangy spread that’s perfect for breakfast, snacks, or desserts. By skipping added pectin, you allow the natural sweetness of the blackberries to shine through, resulting in a rich flavor profile that’s sure to impress. Enjoy it slathered on toast, drizzled over yogurt, or even as a thoughtful homemade gift. With minimal ingredients and straightforward steps, making your own blackberry jam has never been easier.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 5 cups blackberries
- 1 to 2 cups sugar
- 1 to 2 tbsp lemon juice (optional)
Instructions
- Combine blackberries, sugar, and lemon juice (if using) in a large saucepan with several inches of headspace.
- Over medium-low heat, simmer the mixture for about 20-30 minutes until it reaches gel stage, stirring occasionally.
- Test for gel stage by placing a small amount on a plate and freezing briefly; if it holds its shape when run through with your finger, it's ready.
- Pour the jam into sterilized canning jars, leaving about 1/4 inch headspace at the top. Store in the refrigerator or process in a water bath canner for long-term preservation.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/blackberry-jam-recipe-without-pectin/