Blackberry Lime Cheesecake Popsicles
Indulge in the delightful flavors of Blackberry Lime Cheesecake Popsicles, a refreshing treat that perfectly marries the rich creaminess of cheesecake with the tangy zest of fresh blackberries and lime. These popsicles are not only a fun twist on a classic dessert but also an ideal choice for summer parties, picnics, or simply enjoying on a hot day. Easy to make and customizable, they will undoubtedly impress friends and family with their vibrant colors and delicious taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 12 oz fresh blackberries
- 1 ½ tablespoons water
- Sugar (to taste)
- 6 oz cream cheese
- 4 tablespoons milk
- 2 tablespoons fresh lime juice
- ½ teaspoon lime zest (optional)
- 1 ½ teaspoons vanilla extract
- ½ cup powdered sugar
Instructions
- In a medium saucepan, cook blackberries and water over medium heat for 10-15 minutes until soft; sweeten with sugar as needed.
- Blend the mixture until smooth and refrigerate until cool (about 30 minutes).
- While cooling, beat together cream cheese, milk, lime juice, zest (if using), vanilla, and powdered sugar until smooth.
- Layer blackberry puree and cheesecake mixture in popsicle molds; insert sticks and freeze until solid.
- To serve, run warm water over the molds to easily remove popsicles.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesbykayla.com/blackberry-lime-cheesecake-popsicles/