Blueberry Peach Feta Salad is a delightful mix of sweet and savory flavors, making it the perfect dish for any summer gathering. This refreshing salad pairs juicy blueberries and peaches with creamy feta, all tossed in a zesty lemon basil vinaigrette. Its vibrant colors and unique taste make it a standout choice for picnics, barbecues, or light dinners. Whether you’re hosting friends or enjoying a quiet meal, this salad brings a burst of summer freshness to your table.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, this salad is perfect for busy days.
- Flavor Explosion: The combination of sweet peaches, tart blueberries, and salty feta creates an irresistible taste.
- Versatile Dish: Serve it as a side at barbecues or enjoy it as a light lunch on its own.
- Healthy Ingredients: Packed with nutrients, this salad fits well into any healthy eating plan.
- Beautiful Presentation: The colorful ingredients make this salad visually appealing for any occasion.

Tools and Preparation
To create the Blueberry Peach Feta Salad easily, having the right tools on hand will make your preparation smoother.
Essential Tools and Equipment
- Mixing bowl
- Jar with lid or measuring cup
- Whisk or fork
- Cutting board
- Knife
Importance of Each Tool
- Mixing bowl: A large bowl allows you to easily combine all ingredients without spills.
- Jar with lid: Perfect for shaking up the vinaigrette, ensuring all flavors blend well.
- Cutting board: Provides a safe surface for chopping fruits and vegetables.
Ingredients
Fresh Produce
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
Cheese
- 1/2 cup crumbled feta
Vinaigrette Ingredients
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
Seasoning
- Kosher salt and fresh ground black pepper to taste
How to Make Blueberry Peach Feta Salad
Step 1: Prepare the Salad Base
In a large serving bowl, combine the blueberries, peaches, cucumbers, and feta. Toss gently to mix the ingredients evenly.
Step 2: Make the Vinaigrette
In a jar with a lid or measuring cup:
1. Add the lemon juice, dijon mustard, honey, and olive oil.
2. Include the basil, along with salt and pepper to taste.
3. Shake the jar or whisk together until well combined.
Step 3: Combine and Serve
Pour the vinaigrette over the salad base. Gently mix everything together until coated. Taste for seasoning adjustments if needed. Garnish with extra basil if desired. Serve immediately or cover and refrigerate until ready to serve.
Enjoy your refreshing Blueberry Peach Feta Salad!
How to Serve Blueberry Peach Feta Salad
Blueberry Peach Feta Salad is a refreshing dish perfect for summer gatherings. Here are some great serving suggestions to enhance your salad experience.
As a Standalone Dish
- This salad can be served as a light lunch or dinner on its own. The combination of fruits and feta makes it filling yet refreshing.
With Grilled Chicken
- Pair this salad with grilled chicken for a protein boost. The savory chicken complements the sweet and salty flavors of the salad.
As a Picnic Favorite
- Pack the Blueberry Peach Feta Salad for your next picnic. It’s easy to transport and can be enjoyed cold, making it a convenient choice.
Accompanying BBQ Dishes
- Serve this salad alongside your favorite barbecue dishes. Its fresh flavors contrast beautifully with smoky meats and grilled veggies.
How to Perfect Blueberry Peach Feta Salad
Creating the perfect Blueberry Peach Feta Salad is all about balancing flavors and textures. Here are some tips to elevate your dish.
- Use Fresh Ingredients: Always opt for ripe, fresh blueberries and peaches. They enhance the salad’s flavor profile significantly.
- Chill Before Serving: Letting the salad sit in the fridge for about 30 minutes before serving allows the flavors to meld together beautifully.
- Adjust Sweetness: Taste the vinaigrette before adding it to the salad. If you prefer a sweeter dressing, add more honey as needed.
- Experiment with Nuts: For added crunch, consider tossing in some toasted almonds or walnuts. They provide a delightful texture contrast.
Best Side Dishes for Blueberry Peach Feta Salad
Complementing your Blueberry Peach Feta Salad with delicious side dishes can create a fantastic meal spread. Here are some great options.
- Grilled Shrimp Skewers: These flavorful skewers are quick to prepare and pair well with the freshness of your salad.
- Corn on the Cob: Sweet and buttery corn adds another layer of summer sweetness that matches perfectly with the blueberries.
- Quinoa Pilaf: A nutty quinoa pilaf offers wholesome grains that complement the fruity flavors without overpowering them.
- Caprese Skewers: Easy-to-make mozzarella, basil, and tomato skewers provide a classic Italian touch alongside your vibrant salad.
- Roasted Veggies: Seasonal roasted vegetables can add warmth and depth to your meal, balancing out the coolness of the salad.
- Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa make for an attractive side that is both nutritious and satisfying.
- Garlic Bread: Crunchy garlic bread serves as a delightful addition, perfect for soaking up any leftover vinaigrette from your plate.
- Potato Salad: A creamy potato salad brings comfort food vibes that contrast nicely with the fresh taste of your Blueberry Peach Feta Salad.
Common Mistakes to Avoid
Making a delicious Blueberry Peach Feta Salad is easy, but there are common pitfalls to watch for. Here are a few mistakes to avoid to ensure your salad is perfect every time.
- Using overripe fruit: Overripe peaches can make your salad mushy. Choose firm, ripe peaches for the best texture and flavor.
- Skipping the vinaigrette: Not using a dressing can result in bland flavors. Always toss your salad with the lemon basil vinaigrette for a burst of freshness.
- Not seasoning properly: Forgetting salt and pepper can leave your salad tasting flat. Season generously to enhance the natural sweetness of the fruits.
- Cutting ingredients too large: Large chunks can make it hard to enjoy each bite. Dice your peaches and cucumbers into smaller pieces for better distribution of flavors.
- Making it too early: Preparing the salad too far in advance can lead to soggy ingredients. Make it just before serving for the best taste and texture.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to 2 days.
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- Containers: Use an airtight container to keep it fresh.
Freezing Blueberry Peach Feta Salad
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- Duration: Freezing is not recommended as fresh ingredients lose texture when thawed.
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- Containers: If you must freeze, use freezer bags, but be aware textures may change.
Reheating Blueberry Peach Feta Salad
- Oven: This dish is best served cold; reheating isn’t recommended.
- Microwave: If necessary, microwave on low heat in short intervals, but this will alter the fresh taste.
- Stovetop: Again, reheating is not suggested since it compromises freshness.
Frequently Asked Questions
Here are some common questions about making Blueberry Peach Feta Salad that might help you out.
Can I add more ingredients to my Blueberry Peach Feta Salad?
Absolutely! Feel free to add nuts like walnuts or almonds, or even mix in other berries for extra flavor and crunch.
How do I make this salad vegan?
To make a vegan version of Blueberry Peach Feta Salad, substitute feta cheese with a plant-based alternative or omit it entirely.
Is this recipe suitable for meal prep?
Yes, you can prepare all components ahead of time and assemble them when ready to serve for a quick meal option.
What pairs well with Blueberry Peach Feta Salad?
This salad pairs beautifully with grilled chicken or fish, making it a great side dish for summer barbecues.
Final Thoughts
The Blueberry Peach Feta Salad is not only delightful but also versatile. Its balance of sweet and savory makes it a perfect addition to any summer meal. You can easily customize it by adding your favorite ingredients or adjusting the dressing. Give it a try today!
Blueberry Peach Feta Salad
Introducing the Blueberry Peach Feta Salad, a refreshing summer delight that perfectly balances sweet and savory flavors. This vibrant dish features juicy blueberries and peaches paired with creamy feta cheese, all brought together by a zesty lemon basil vinaigrette. Ideal for picnics, barbecues, or light dinners, this salad is visually stunning and packed with nutrition.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a large serving bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Toss gently.
- In a jar or measuring cup, mix together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well combined.
- Pour the vinaigrette over the salad base and mix gently until everything is coated. Adjust seasoning if necessary. Serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
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