Blueberry Peach Feta Salad
Introducing the Blueberry Peach Feta Salad, a refreshing summer delight that perfectly balances sweet and savory flavors. This vibrant dish features juicy blueberries and peaches paired with creamy feta cheese, all brought together by a zesty lemon basil vinaigrette. Ideal for picnics, barbecues, or light dinners, this salad is visually stunning and packed with nutrition.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a large serving bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Toss gently.
- In a jar or measuring cup, mix together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well combined.
- Pour the vinaigrette over the salad base and mix gently until everything is coated. Adjust seasoning if necessary. Serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipesbykayla.com/blueberry-peach-feta-salad/