Blueberry Pie Filling
Create a delightful homemade Blueberry Pie Filling that’s bursting with flavor and perfect for any occasion! This easy recipe showcases the natural sweetness of blueberries and can be enjoyed in pies, tarts, or as a topping for pancakes and yogurt. Whether you’re hosting a family gathering or just craving a sweet treat, this blueberry filling will elevate your desserts with its rich and glossy texture. Crafted from simple ingredients, it’s customizable to your taste and healthier than store-bought options. Get ready to impress your loved ones with this deliciously versatile recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- Pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a saucepan over medium heat, cook the blueberries for 7-9 minutes until they soften and release their juices.
- In a mixing bowl, whisk together the sugar, cornstarch, and salt until smooth.
- Add the dry mixture to the saucepan with the blueberries and stir well.
- Continue cooking while stirring constantly until the mixture thickens, about 2-3 minutes.
- Remove from heat and stir in lemon juice and vanilla extract, if using. Let cool to room temperature.
- Transfer to glass jars for storage in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 21g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/blueberry-pie-filling/