Enjoy a fruity twist on a classic treat with these Blueberry Rice Krispies. Combining the sweet crunch of Rice Krispies with the tangy burst of fresh blueberries, these no-bake bars are perfect for any occasion. Whether you’re hosting a party, looking for an easy dessert, or just want something sweet to snack on, these bars will surely delight everyone.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and no baking, making it perfect for busy days.
- Deliciously Fruity: The combination of Rice Krispies and fresh blueberries brings a delightful sweetness and flavor.
- Versatile Treat: Great for parties, picnics, or as a fun family dessert – everyone loves these bars!
- Kid-Friendly: Kids can help make these treats by mixing and pressing the ingredients together.
- Customizable: Feel free to add nuts or other dried fruits if you want to mix things up!
Tools and Preparation
Before you get started on making your Blueberry Rice Krispies, gather your tools and equipment. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Large pot
- Spatula
- 9×9-inch baking pan
- Mixing bowl
- Whisk
Importance of Each Tool
- Large pot: Essential for melting vegan marshmallows evenly without burning them.
- Spatula: Helps in folding ingredients together gently without crushing the blueberries.
- Mixing bowl: Useful for preparing the vanilla glaze smoothly.

Ingredients
For the Bars
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How to Make Blueberry Rice Krispies
Step 1: Melt Vegan Marshmallows
In a large pot over low heat, melt the unsalted butter. Add the mini vegan marshmallows and stir until completely melted and smooth.
Step 2: Add Rice Krispies
Remove the pot from heat. Gently fold in the Rice Krispies cereal, ensuring each piece is well coated with the melted marshmallow mixture.
Step 3: Fold in Blueberries
Gently fold in the fresh blueberries, taking care to distribute them evenly throughout the mixture without squishing them.
Step 4: Press into Pan
Press the mixture into a greased 9×9-inch baking pan using a spatula or your hands. Make sure it’s compact and evenly spread out.
Step 5: Prepare Vanilla Glaze
In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
Step 6: Drizzle Glaze
Drizzle the vanilla glaze over the top of your Rice Krispies mixture for that extra touch of sweetness.
Step 7: Cool and Set
Allow the mixture to cool at room temperature for about 30 minutes to set properly before cutting.
Step 8: Cut and Serve
Once set, cut into squares and serve. Enjoy your delicious Blueberry Rice Krispies!
How to Serve Blueberry Rice Krispies
These delightful Blueberry Rice Krispies are not just for snacking; they can be served in various fun and creative ways. Here are some ideas to enhance your serving experience.
As a Breakfast Treat
- Serve with yogurt: Top with a dollop of your favorite yogurt for a nutritious breakfast option.
- Pair with fresh fruit: Complement the bars with sliced bananas or strawberries for added flavor and color.
For a Dessert Platter
- Arrange on a platter: Cut the bars into bite-sized pieces and arrange them artfully on a serving platter for gatherings.
- Drizzle with chocolate: Add a drizzle of melted dark chocolate over the bars for a decadent touch.
As Party Favors
- Wrap individually: Wrap each bar in colorful cellophane, tie with a ribbon, and give them as party favors.
- Create gift baskets: Include these bars in gift baskets alongside other homemade treats.
With Beverages
- Serve with lemonade: The tanginess of lemonade pairs perfectly with the sweetness of the bars.
- Offer iced tea: A refreshing glass of iced tea complements the fruity flavors beautifully.
How to Perfect Blueberry Rice Krispies
To achieve the ultimate Blueberry Rice Krispies, consider these tips for an even better treat.
- Use fresh blueberries: Fresh blueberries enhance flavor and texture, making each bite delightful.
- Customize your sweetness: Adjust the amount of powdered sugar based on your desired level of sweetness.
- Choose quality marshmallows: Opt for high-quality mini vegan marshmallows for optimal melting and taste.
- Press firmly: Ensure you press down the mixture firmly into the pan to help it hold its shape when cut.
- Cool completely: Allowing the mixture to cool fully will ensure that it sets properly and is easy to slice.
Best Side Dishes for Blueberry Rice Krispies
Pairing side dishes with your Blueberry Rice Krispies can elevate your snack time or dessert experience. Here are some tasty options to consider.
- Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the bars.
- Nut Mix – A variety of nuts provides crunch and protein, making it a satisfying accompaniment.
- Granola – Serve with granola on the side for added texture, perfect for breakfast or snacks.
- Veggie Sticks – Crisp vegetable sticks like carrots and celery offer a refreshing contrast to sweet treats.
- Cheese Platter – A selection of mild cheeses pairs well, creating an interesting flavor combination.
- Smoothie Bowl – Blend up a smoothie bowl topped with seeds and nuts for a wholesome side option.
Common Mistakes to Avoid
When making Blueberry Rice Krispies, it’s easy to overlook some key details. Here are common mistakes to avoid for perfect results every time.
- Boldly measuring ingredients – Always measure your ingredients accurately. Too much or too little cereal or marshmallows can affect the texture and flavor.
- Ignoring the melting process – Melting marshmallows requires low heat and patience. Stir constantly to ensure they melt evenly without burning.
- Overmixing blueberries – Gently fold in the blueberries to avoid crushing them. This helps maintain their shape and burst of flavor in each bite.
- Not greasing the pan – Failing to grease your baking pan can result in a sticky mess. Use cooking spray or butter for easy removal once set.
- Skipping the cooling time – Allowing your Blueberry Rice Krispies to cool completely is essential for them to set properly. Patience pays off with a better texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store Blueberry Rice Krispies in an airtight container.
- They can last up to one week in the refrigerator.
Freezing Blueberry Rice Krispies
- Wrap individual bars tightly in plastic wrap before placing them in a freezer bag.
- They can be frozen for up to three months.
Reheating Blueberry Rice Krispies
- Oven – Preheat your oven to 300°F (150°C) and warm for about 5-10 minutes.
- Microwave – Heat for 10-15 seconds at a time until slightly warm; do not overheat.
- Stovetop – Place in a non-stick skillet over low heat, stirring gently until warmed.
Frequently Asked Questions
Here are answers to some common questions regarding Blueberry Rice Krispies.
Can I use other fruits in Blueberry Rice Krispies?
Yes! Feel free to substitute other dried fruits like cranberries or raisins for a different flavor profile.
How do I make Blueberry Rice Krispies gluten-free?
Ensure that you use gluten-free Rice Krispies and check all other ingredients for any added gluten.
Can I use frozen blueberries instead?
While fresh blueberries provide the best texture, you can use frozen ones. Just be sure to thaw and drain excess liquid before mixing.
What is the best way to cut Blueberry Rice Krispies?
Use a sharp knife coated with cooking spray for clean cuts without sticking.
How long does it take for Blueberry Rice Krispies to set?
They typically need about 30 minutes at room temperature to set properly before cutting into squares.
Final Thoughts
These Blueberry Rice Krispies offer a delightful twist on a classic treat that everyone will love. Their fruity flavor and satisfying crunch make them perfect for gatherings or as an everyday snack. Feel free to customize this recipe by adding nuts or using different types of berries for variety!
Blueberry Rice Krispies
Indulge in a delightful twist on a classic treat with Blueberry Rice Krispies. These no-bake bars combine the sweet crunch of Rice Krispies with the tangy burst of fresh blueberries, making them an irresistibly tasty snack or dessert option for any occasion. Perfect for parties, picnics, or just a quick treat at home, these bars are not only delicious but also incredibly easy to whip up. With minimal prep time and no baking required, even kids can join in on the fun of creating this fruity delight. Add a drizzle of vanilla glaze for that extra sweetness and enjoy these bars as a satisfying snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- For the Vanilla Glaze: 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over low heat, melt the butter. Stir in mini vegan marshmallows until smooth.
- Remove from heat and gently fold in Rice Krispies until coated.
- Carefully add fresh blueberries and fold without crushing them.
- Press mixture into a greased 9×9-inch baking pan using a spatula.
- In a mixing bowl, whisk together powdered sugar, milk, and vanilla extract for the glaze.
- Drizzle the glaze over the pressed mixture.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg



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