Blueberry Rice Krispies
Indulge in a delightful twist on a classic treat with Blueberry Rice Krispies. These no-bake bars combine the sweet crunch of Rice Krispies with the tangy burst of fresh blueberries, making them an irresistibly tasty snack or dessert option for any occasion. Perfect for parties, picnics, or just a quick treat at home, these bars are not only delicious but also incredibly easy to whip up. With minimal prep time and no baking required, even kids can join in on the fun of creating this fruity delight. Add a drizzle of vanilla glaze for that extra sweetness and enjoy these bars as a satisfying snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- For the Vanilla Glaze: 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over low heat, melt the butter. Stir in mini vegan marshmallows until smooth.
- Remove from heat and gently fold in Rice Krispies until coated.
- Carefully add fresh blueberries and fold without crushing them.
- Press mixture into a greased 9×9-inch baking pan using a spatula.
- In a mixing bowl, whisk together powdered sugar, milk, and vanilla extract for the glaze.
- Drizzle the glaze over the pressed mixture.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://recipesbykayla.com/blueberry-rice-krispies/