Boston Cream Pie Cookies
Indulge in Boston Cream Pie Cookies, a delightful reinterpretation of the classic dessert. These scrumptious cookie sandwiches feature soft, buttery cookies filled with luscious whipped cream and crowned with a rich chocolate glaze. Perfect for any occasion, from birthday celebrations to cozy family gatherings, these treats are sure to impress your guests. Each bite offers a harmonious blend of flavors and textures that make them irresistible to both cookie lovers and dessert enthusiasts alike. With an easy-to-follow recipe that accommodates bakers of all skill levels, you’ll find joy in assembling these delicious creations.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt; gradually incorporate this into the wet mixture until just combined.
- Chill the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Drop rounded balls of dough onto prepared sheets and bake for 10-12 minutes until edges are golden.
- Cool cookies on wire racks before filling them with whipped cream made by whipping together heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Assemble cookies by placing whipped cream between two cookies and drizzle or dip in melted chocolate glaze.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg