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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon
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Bourbon Peach Roasted Salmon is a delightful dish that combines tender, flaky salmon with a luscious bourbon peach glaze. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering. The sweet and tangy glaze caramelizes beautifully during cooking, creating an explosion of flavors in every bite. Plus, it’s quick and easy to prepare, allowing you to impress your guests without spending hours in the kitchen.

Ingredients

Scale
  • 4 salmon fillets (about 1½ pounds, skins on)
  • ¾ cup peach preserves
  • ¼ cup bourbon
  • 2 tablespoons extra virgin olive oil
  • 2 medium peaches (pitted, thinly sliced)
  • Salt and pepper to taste
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons garlic (minced)
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

Instructions

  1. In a medium bowl, mix peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes.
  2. Place salmon fillets in a resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  3. Preheat your oven to 375°F.
  4. Heat oil in an oven-safe skillet over medium-high heat. Sear salmon fillets skin side up for 2-3 minutes until golden.
  5. Flip salmon skin side down and add sliced peaches to the skillet. Cook for another 2-3 minutes.
  6. Pour reserved marinade over salmon and peaches before transferring the skillet to the oven. Bake for 12-15 minutes until salmon reaches an internal temperature of 145°F.
  7. Serve immediately for best flavor.

Nutrition

Find it online: https://recipesbykayla.com/bourbon-peach-roasted-salmon/

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