Brazilian Carrot Cake: An Amazing Ultimate Recipe
Indulge in the delightful flavors of Brazilian Carrot Cake, a unique dessert that harmoniously blends the sweetness of grated carrots with rich chocolate frosting. This moist and tender cake is an irresistible treat for birthdays, family gatherings, or cozy afternoons at home. Whether you’re an experienced baker or just starting out, this simple recipe makes it easy to whip up a delicious masterpiece. With its vibrant colors and decadent taste, Brazilian Carrot Cake is sure to impress your loved ones and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Ingredients
Scale
- 2 cups grated carrots (around 4 medium carrots)
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsweetened cocoa powder (for frosting)
- 1 can sweetened condensed milk (for frosting)
- 2 tablespoons butter (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a blender, blend grated carrots, sugar, vegetable oil, and eggs until smooth.
- In a mixing bowl, combine flour, baking powder, cocoa powder, and salt.
- Gradually add the carrot mixture to the dry ingredients and stir gently until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before preparing the frosting by heating sweetened condensed milk, butter, and vanilla in a saucepan until thickened; then whisk in cocoa powder.
- Frost the cooled cake with chocolate frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg