Breadstick Bones Recipe
Get ready to impress your guests with these delightful Breadstick Bones! Perfect for Halloween parties, movie nights, or any gathering, these cheesy, garlicky treats add a spooky twist to your snack table. Shaped like playful bones, they’re easy to make and incredibly versatile. Serve them warm with marinara sauce for dipping, and watch as both kids and adults enjoy this fun finger food. Customize the flavor by adding your favorite herbs or spices to the dough for an extra kick. Whether you’re hosting a festive celebration or simply want a savory snack, these breadsticks are bound to be a hit!
- Prep Time: 40 minutes
- Cook Time: 14 minutes
- Total Time: 54 minutes
- Yield: Makes approximately 16 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce for serving
Instructions
- Activate yeast by dissolving it with sugar in warm water; let it foam.
- Mix in salt and oil, then gradually add flour until a soft dough forms.
- Knead until smooth, then allow it to rise for one hour.
- Shape into bone-like pieces and let rise again for up to an hour.
- Preheat oven to 425°F and bake for 12-14 minutes until golden brown.
- Brush with melted butter, sprinkle with garlic salt and parmesan cheese before serving.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/breadstick-bones-recipe/