Breadstick Snakes
Breadstick Snakes are a whimsical and delicious addition to your Halloween festivities, perfect for both kids and adults. These fun-shaped snacks are not only easy to prepare but also allow for creativity in presentation. With their savory flavor enhanced by poppy and sesame seeds, they’re sure to be a hit at any gathering. Whether you’re hosting a Halloween party, movie night, or family get-together, these playful breadsticks will delight your guests while providing a tasty treat that pairs wonderfully with dips or as part of a charcuterie board.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 oz refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat the oven to 350° F.
- Cut the olives into small pieces for eyes and slice red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut into 12 strips.
- Roll each strip into a snake shape, tapering one end for the tail.
- Wrap the dough around greased chopsticks or metal straws.
- Brush with olive oil, sprinkle with poppy and sesame seeds, and place olive pieces for eyes.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown.
- Add red pepper tongues while still warm.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/breadstick-snakes/