Broccoli Turkey Salad with Raisins and Cheddar Cheese
Enjoy a delightful blend of flavors in this Broccoli Turkey Salad with Raisins and Cheddar Cheese—perfect for any occasion! Try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately six people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head broccoli
- 8 slices turkey bacon
- 1/2 cup red onion
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper to taste
Instructions
- Wash and trim the broccoli into bite-sized florets; place in a large mixing bowl.
- Cook the turkey bacon in a skillet over medium heat until crispy; crumble and add to the bowl.
- Mix in chopped red onion, raisins, dried cranberries, and cheese; toss gently.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper; adjust seasoning as needed.
- Pour the dressing over the salad mixture; toss to combine well.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg