Brown Butter Mashed Potatoes
Indulge in the rich, nutty flavor of Brown Butter Mashed Potatoes, a delightful twist on a classic comfort food. This creamy side dish is perfect for any occasion, from casual weeknight dinners to festive gatherings. The magic happens when the butter is browned, infusing the mashed potatoes with a unique warmth that elevates their taste and texture. With just a handful of simple ingredients and straightforward preparation, these mashed potatoes will quickly become a staple in your kitchen. Serve them alongside grilled turkey or roasted chicken for a meal that’s both comforting and gourmet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 900 g (2 lbs) potatoes
- 50 ml (1/4 cup) hot whole milk
- 100 g (1/2 cup) butter
- Salt to taste
Instructions
- In a small saucepan over medium heat, melt the butter until it turns frothy and golden brown. Keep stirring to prevent burning.
- Meanwhile, peel and quarter the potatoes, placing them in a large pot filled with salted water. Boil for about 15 minutes until tender.
- Drain the potatoes and let them steam dry briefly in the pot.
- Return the potatoes to the pot, add hot milk, and use a potato masher to blend until mostly smooth.
- Stir in the brown butter and continue mashing until you achieve your desired consistency.
- Season with salt to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/brown-butter-mashed-potatoes/