Brown Butter Strawberry Peach Pie

Strawberry peach pie is the perfect summer dessert that combines the flavors of fresh, juicy peaches and strawberries, all nestled in a delightful brown butter crust. This Brown Butter Strawberry Peach Pie not only dazzles your taste buds but also makes for a gorgeous centerpiece at gatherings, picnics, or just a sweet treat at home. The unique brown butter adds a rich, nutty flavor that elevates this classic dish to new heights. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is sure to be a hit!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of strawberries and peaches creates a sweet and tangy filling that bursts with flavor.
• Unique Twist: The brown butter crust gives an unexpected depth to the traditional pie, making it stand out.
• Perfect for Any Occasion: Great for summer BBQs, potlucks, or family dinners—this pie fits right in!
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this dessert with ease.
• Crowd-Pleaser: Serve it at gatherings and watch as everyone asks for seconds!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make the Brown Butter Strawberry Peach Pie, you’ll need some essential tools. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Pie dish
• Whisk
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without any spills.
• Rolling pin: A rolling pin helps achieve an even crust thickness for the perfect bake.
• Pie dish: A good quality pie dish ensures even cooking and makes serving easier.

Ingredients

Strawberry peach pie is made with fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Here’s what you’ll need:

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

Start by browning the butter to enhance its flavor.
1. In a saucepan over medium heat, melt the cold unsalted butter until it turns golden brown and has a nutty aroma.
2. Remove from heat and let cool slightly.
3. In a large mixing bowl, combine flour and salt.
4. Pour in the browned butter and mix until crumbly.
5. Add water and vinegar; mix until dough forms.

Step 2: Chill the Dough

Chill your dough to make it easier to roll out.
1. Form the dough into a disc shape.
2. Wrap it in plastic wrap and refrigerate for at least one hour.

Step 3: Prepare the Fruit Filling

While your dough chills, prepare the fruit filling.
1. In another bowl, toss together sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and salt.
2. Let sit for about 15 minutes to allow juices to develop.

Step 4: Roll Out Dough & Assemble Pie

Once chilled, roll out your dough.
1. Preheat your oven to 375°F (190°C).
2. Roll out half of the dough on a floured surface into a circle large enough for your pie dish.
3. Place rolled dough in the pie dish; fill with fruit mixture.

Step 5: Top & Bake

Add a top crust or lattice if desired.
1. Roll out remaining dough; place over filling or create a lattice pattern on top.
2. Brush with whisked egg and sprinkle Turbinado sugar if using.
3. Bake in preheated oven for about 70 minutes or until crust is golden brown.

Enjoy your deliciously unique Brown Butter Strawberry Peach Pie!

How to Serve Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie is a delightful dessert that shines during summer gatherings. Here are some creative serving suggestions to elevate your pie experience.

A La Mode

• Serve with a scoop of vanilla ice cream on top for a creamy contrast to the warm pie filling.

Whipped Cream Delight

• Top each slice with freshly whipped cream for a light and airy finish, adding sweetness and texture.

Fresh Berries

• Garnish with extra fresh strawberries or peaches on the side for added fruitiness and vibrant color.

Mint Sprig Garnish

• Add a sprig of fresh mint on top for a pop of color and refreshing flavor that complements the pie.

Drizzle of Caramel Sauce

• Drizzle warm caramel sauce over the pie before serving for an indulgent touch that enhances the dessert’s richness.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie can make all the difference in taste and presentation. Here are some helpful tips to ensure your pie is a hit.

• Use cold ingredients: For the flakiest crust, keep your butter and water cold before mixing them into the dough.

• Don’t rush browning butter: Slowly brown your butter until it turns golden, enhancing its nutty flavor—watch it closely to avoid burning.

• Taste your filling: Adjust sugar levels based on the sweetness of your peaches and strawberries; taste before pouring it into the crust.

• Pre-bake the crust: Consider pre-baking your pie crust slightly before adding the filling to prevent it from becoming soggy.

• Let it cool: Allow the pie to cool completely before slicing; this helps set the filling for cleaner slices.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Serving side dishes can enhance your dessert experience. Here are some excellent choices that pair well with Brown Butter Strawberry Peach Pie.

1. Vanilla Ice Cream: This classic pairing adds creaminess and balances the pie’s sweetness.

2. Fresh Fruit Salad: A mix of seasonal fruits brightens up the plate and adds freshness alongside rich pie flavors.

3. Lemon Sorbet: The tartness of lemon sorbet cuts through the richness, offering a refreshing cleanse between bites.

4. Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweet fruit pie, creating an interesting flavor balance.

5. Berry Compote: Warm berry compote drizzled over each slice enhances fruity notes while adding moisture.

6. Chocolate Mousse: For chocolate lovers, pairing with light chocolate mousse adds decadence without overpowering the pie’s flavors.

Common Mistakes to Avoid

Baking the perfect Brown Butter Strawberry Peach Pie can be tricky. Here are some common mistakes to watch out for:

• Not chilling the dough – Skipping this step can lead to a tough crust. Always chill your pie dough for at least an hour before rolling it out.
• Overmixing the filling – This can make your filling watery. Gently combine the fruits with sugar and cornstarch to keep it thick and delicious.
• Ignoring the oven temperature – Baking at the wrong temperature may burn the crust or undercook the filling. Use an oven thermometer to ensure accuracy.
• Using unripe fruit – Unripe peaches and strawberries lack flavor. Choose fresh, ripe fruit for the best taste in your pie.
• Skipping egg wash – An egg wash gives your crust a beautiful golden color. Brush it on just before baking to enhance its appearance.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Brown Butter Strawberry Peach Pie

• Wrap pie tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 2 months for best quality.

Reheating Brown Butter Strawberry Peach Pie

• Oven – Preheat to 350°F (175°C). Place pie on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave – Use medium power for about 1-2 minutes, checking frequently to avoid overheating.
• Stovetop – Heat slices in a skillet over low heat, covered, for about 5-7 minutes.

Frequently Asked Questions

If you have questions about making Brown Butter Strawberry Peach Pie, we’ve got answers!

Can I use frozen fruit for this pie?

Yes, you can use frozen strawberries and peaches. Just be sure to thaw and drain excess liquid before using them.

How do I know when my pie is done?

The pie is ready when the crust is golden brown and the filling is bubbly around the edges.

Can I make this pie ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve.

What if I don’t have brown butter?

You can make regular melted butter instead, but browning it adds a rich flavor that enhances this Brown Butter Strawberry Peach Pie.

Final Thoughts

This Brown Butter Strawberry Peach Pie is not only delightful but also versatile. Feel free to customize it by adding other fruits or spices like cinnamon. Enjoy it warm with vanilla ice cream or as is; either way, it’s sure to impress!