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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie
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Indulge in the delightful flavors of summer with this Brown Butter Strawberry Peach Pie, a perfect blend of fresh, juicy peaches and strawberries enveloped in a rich brown butter crust. This pie not only tantalizes your taste buds but also serves as a stunning centerpiece at any gathering. The unique nutty flavor from the brown butter elevates this classic dessert to new heights, making it an irresistible choice for BBQs, picnics, or simply enjoying at home. Serve it warm with a scoop of vanilla ice cream or on its own for a truly memorable treat.

Ingredients

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  • 1 cup cold unsalted butter
  • 2 ⅔ cups all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 egg (whisked)

Instructions

  1. Prepare the Crust: Brown the butter over medium heat until golden and nutty; let cool slightly. In a mixing bowl, combine flour and salt, then mix in the browned butter until crumbly. Add water and vinegar; mix until dough forms.
  2. Chill Dough: Shape dough into a disc, wrap in plastic wrap, and refrigerate for at least one hour.
  3. Make Filling: Toss sliced peaches and strawberries with sugar, lemon juice, and salt in a separate bowl. Let sit for 15 minutes.
  4. Assemble Pie: Preheat oven to 375°F (190°C). Roll out half of the chilled dough into a circle and place it in a pie dish. Fill with fruit mixture.
  5. Top & Bake: Roll out remaining dough on top or create a lattice pattern. Brush with egg wash and sprinkle with sugar if desired. Bake for about 70 minutes until golden brown.

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Find it online: https://recipesbykayla.com/brown-butter-strawberry-peach-pie/

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