Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a vibrant and flavorful dish that effortlessly combines the fresh taste of bruschetta with hearty pasta and tender chicken. Perfect for any occasion, from weeknight dinners to gatherings with friends, this recipe is not only quick to prepare—taking just 30 minutes—but also packed with deliciousness. Featuring juicy cherry tomatoes, aromatic basil, and a savory balsamic glaze, this meal is sure to impress your guests or satisfy your craving for homemade comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Italian seasoning, garlic powder, salt and pepper to taste
Instructions
- Cook pasta in boiling salted water until al dente. Drain and set aside.
- Season chicken with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat; cook chicken for 5-7 minutes on each side until golden brown. Remove and let it rest before slicing.
- In a bowl, mix diced tomatoes, minced garlic, basil, balsamic vinegar, olive oil, and salt for the bruschetta topping.
- Toss the cooked pasta in the same skillet used for chicken; top with sliced chicken and bruschetta mixture.
- Serve warm with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://recipesbykayla.com/bruschetta-chicken-pasta/