Grilled Bruschetta Chicken
Grilled Bruschetta Chicken is a vibrant and flavorful dish that captures the essence of summer dining. Juicy grilled chicken breasts are topped with a refreshing mixture of diced tomatoes, fresh basil, and garlic, drizzled with balsamic vinegar for a delightful burst of flavor. This recipe is not only quick and easy to prepare in just 15 minutes but also offers a nutritious option packed with lean protein and fresh vegetables. Perfect for weeknight dinners or summer gatherings, Bruschetta Chicken can stand alone or be paired beautifully with a side salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium tomatoes, diced
- ¼ cup fresh basil, chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon balsamic vinegar
- Balsamic glaze for drizzling (optional)
- ½ cup shredded mozzarella or Parmesan cheese (optional)
Instructions
- Preheat your grill to medium-high heat (375°F).
- Brush chicken breasts with olive oil and season with Italian seasoning, garlic powder, salt, and pepper.
- Grill chicken for approximately 5-6 minutes on each side until it reaches an internal temperature of 165°F. Remove from heat and let rest.
- In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well.
- Spoon the bruschetta mixture generously over each grilled chicken breast.
- Optionally drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://recipesbykayla.com/bruschetta-chicken/