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Butter Chicken (Better Than Takeout)

Butter Chicken (Better Than Takeout)
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Butter Chicken (Better Than Takeout) is the ultimate comfort food that transforms your kitchen into an Indian culinary haven in just 25 minutes. This dish features tender chicken enveloped in a rich, creamy sauce bursting with authentic flavors from a perfect blend of spices. Ideal for cozy family dinners or quick weeknight meals, it’s easier than you think to recreate this beloved classic at home. Serve it with basmati rice or warm naan for a complete meal that rivals your favorite takeout, without the guilt!

Ingredients

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  • 500 g boneless, skinless chicken thighs or breasts
  • 2 tablespoons plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1½ teaspoons garam masala
  • ½ teaspoon chili powder (optional for heat)
  • 1 tablespoon tomato paste
  • ¾ cup tomato purée or crushed tomatoes
  • ¾ cup heavy cream
  • 1 teaspoon sugar (optional)
  • Fresh cilantro for garnish

Instructions

  1. Marinate chicken pieces in yogurt, lemon juice, cumin, coriander, paprika, turmeric, and salt for at least 15 minutes.
  2. In a skillet over medium-high heat, melt butter and cook marinated chicken until browned (5–7 minutes). Remove and set aside.
  3. In the same skillet, sauté onions until soft. Add garlic, ginger, garam masala, and chili powder; stir for 30 seconds.
  4. Stir in tomato paste and purée; simmer for about 4 minutes.
  5. Add heavy cream and return chicken to skillet. Simmer for another 5–7 minutes until creamy.
  6. Garnish with fresh cilantro and serve hot.

Nutrition

Find it online: https://recipesbykayla.com/butter-chicken-better-than-takeout/

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