Buttermilk Beignets
Indulge in the delightful world of Buttermilk Beignets, a fluffy and irresistible treat perfect for breakfast, dessert, or any special occasion. These airy pastries are not only quick to prepare but also incredibly versatile, allowing you to enjoy them plain or dressed up with your favorite toppings like fruit preserves or a drizzle of chocolate sauce. Made with simple pantry staples, these beignets promise a melt-in-your-mouth experience that will impress family and friends alike. In just 35 minutes, you can whip up a batch of these golden delights that are sure to become a new favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, combine the buttermilk, eggs, vanilla extract, and melted butter.
- Pour wet ingredients into dry ingredients and gently mix until just combined; lumps are okay.
- Let the batter rest for about 10 minutes.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 2-3 minutes each).
- Use a slotted spoon to remove beignets and drain on paper towels.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 135
- Sugar: 6g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 22mg