If you’re searching for a quick and satisfying meal, look no further than this Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe). This dish is perfect for busy weeknights or gatherings with family. It combines hearty ingredients that are both nutritious and delicious, making it a wonderful choice for those following a low-carb lifestyle. Plus, it’s easy to customize according to your family’s preferences!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in under 30 minutes, making it perfect for busy nights.
- Healthy Ingredients: Packed with fiber and nutrients from cabbage and veggies, it’s a wholesome option for dinner.
- Family-Friendly: Kids will love the cheesy goodness while you can enjoy it guilt-free on your keto journey.
- Versatile Serving Options: Serve it alone or with rice to cater to different dietary needs.
- One-Pan Wonder: Less clean-up means more time enjoying your meal with loved ones.
Tools and Preparation
Preparing this Cabbage Roll Skillet is simple and requires minimal tools. With the right equipment, you can ensure everything cooks evenly and efficiently.
Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: This is essential for browning the beef and cooking all ingredients evenly in one pot.
- Wooden spoon or spatula: Ideal for stirring without scratching your skillet’s surface while ensuring even mixing of flavors.
- Knife: A good knife helps in chopping vegetables quickly and efficiently, saving you prep time.

Ingredients
For the Main Dish
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 tsp Tony Chachere’s creole seasoning (see notes)*
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 cups shredded cheddar cheese
How to Make Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Step 1: Brown the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. If there’s excess fat (more than a few tablespoons), remove it carefully.
Step 2: Add Vegetables
Once the beef is browned, add the chopped onion and bell pepper. Continue cooking for about 3–4 minutes until they soften slightly.
Step 3: Mix in Cabbage and Seasonings
Stir in the chopped cabbage, diced tomatoes, and all seasonings. Cover the skillet with a lid and let it cook for 20–25 minutes. Stir occasionally to ensure even cooking. Taste and adjust seasoning if needed.
Step 4: Melt the Cheese
Sprinkle shredded cheddar cheese over the top of your dish. Cover again until the cheese melts beautifully.
Step 5: Serve
Enjoy your Cabbage Roll Skillet on its own or serve it alongside rice for those who prefer a heartier meal!
This recipe yields about six servings, making it an excellent choice for families or meal prepping throughout the week. Enjoy!
How to Serve Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Cabbage Roll Skillet is a versatile dish that can be enjoyed in various ways. Whether you prefer it on its own or with accompaniments, this recipe provides a satisfying meal for everyone at the table.
With Cauliflower Rice
- Cauliflower rice is a great low-carb alternative to regular rice. It pairs well with the flavors of the skillet and adds extra fiber.
Topped with Avocado
- Adding fresh avocado slices enhances the dish’s creaminess and provides healthy fats, making your meal even more satisfying.
Served in Lettuce Wraps
- For a fun twist, serve the skillet mixture in crisp lettuce leaves. This makes a refreshing and low-carb option perfect for wraps.
Accompanied by Sour Cream
- A dollop of sour cream on top adds a rich, tangy flavor that complements the spices in the skillet beautifully.
With Fresh Herbs
- Garnish your Cabbage Roll Skillet with fresh herbs like parsley or cilantro for a burst of color and freshness that elevates the dish.
On a Bed of Spinach
- Serving it over sautéed spinach not only adds nutrients but also creates an appealing presentation on the plate.
How to Perfect Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
To make your Cabbage Roll Skillet even more delicious, follow these helpful tips for preparation and cooking.
- Use lean ground beef: Opt for leaner cuts to reduce excess fat while still enjoying rich flavors.
- Chop veggies evenly: Ensure onions and bell peppers are chopped uniformly for even cooking and texture.
- Adjust seasoning: Taste as you cook; feel free to add more seasoning to suit your personal taste preferences.
- Cover while cooking: Keep the lid on during cooking to trap steam, which helps soften the cabbage quickly.
- Experiment with cheeses: Try mixing different types of cheese for varied flavors—mozzarella or pepper jack work well too!
- Make it ahead: This dish can be prepared in advance and reheated, saving you time on busy weeknights.
Best Side Dishes for Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Pairing side dishes with your Cabbage Roll Skillet can create a complete meal experience. Here are some excellent options:
- Garlic Mashed Cauliflower: A creamy, low-carb alternative to traditional mashed potatoes that complements the skillet’s flavors.
- Roasted Brussels Sprouts: Toss them in olive oil and seasonings before roasting until crispy for a delightful crunch.
- Zucchini Noodles: A light pasta alternative that soaks up sauces beautifully while keeping carbs low.
- Steamed Broccoli: Simple yet nutritious; steamed broccoli adds color and is easy to prepare alongside your main dish.
- Mixed Green Salad: A refreshing salad mixed with cucumbers, tomatoes, and a vinaigrette pairs well with rich main courses.
- Sautéed Green Beans: Sauté green beans with garlic and olive oil for an easy side that provides added texture to your meal.
- Coleslaw: A crunchy coleslaw can serve as a great contrast to the warm skillet, adding freshness to each bite.
- Stuffed Bell Peppers: Use leftover filling from the skillet to stuff bell peppers for an exciting second dish!
Common Mistakes to Avoid
Avoiding common mistakes can make your Cabbage Roll Skillet a hit. Here are some pitfalls to watch out for:
- Overcooking the beef: Cooking ground beef too long can make it tough. Brown it just until it’s no longer pink and remove excess fat to keep it juicy.
- Skipping the seasoning: Not seasoning your dish properly can lead to bland flavors. Be sure to use all the spices listed; they enhance the overall taste.
- Ignoring the vegetable sizes: Cutting vegetables unevenly can cause inconsistent cooking. Chop your onions and peppers into similar sizes for even cooking.
- Not covering while cooking: Leaving the skillet uncovered can dry out your ingredients. Covering helps retain moisture and allows flavors to meld beautifully.
- Neglecting taste tests: Failing to taste your dish before serving might mean missing needed adjustments. Always do a taste test and adjust seasonings as necessary.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Cabbage Roll Skillet will last up to 3-4 days in the refrigerator.
Freezing Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
- Place cooled portions in freezer-safe containers or bags.
- It can be frozen for up to 3 months for best quality.
Reheating Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
- Oven: Preheat oven to 350°F (175°C). Cover the skillet with foil and heat for about 20 minutes.
- Microwave: Place a portion in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about this delicious recipe:
Can I make a vegetarian version of Cabbage Roll Skillet?
Yes! You can substitute ground beef with plant-based meat alternatives or lentils for a vegetarian twist.
Is Cabbage Roll Skillet suitable for meal prep?
Absolutely! This dish stores well, making it perfect for meal prepping ahead of time.
How do I customize my Cabbage Roll Skillet?
Feel free to add other vegetables like zucchini or mushrooms, or spice it up with different herbs based on your preferences.
What sides pair well with Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)?
This skillet is great on its own but can also be served with rice or cauliflower rice for those following a low-carb diet.
Final Thoughts
The Cabbage Roll Skillet is an easy and versatile meal that everyone will enjoy. Its combination of healthy ingredients makes it ideal for family dinners. Don’t hesitate to customize it with your favorite veggies or spices!
Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Looking for a quick and delicious dinner? This Cabbage Roll Skillet is your perfect solution! Combining ground beef, fresh veggies, and melted cheese, this easy keto dish packs flavor while keeping carbs low. Ready in under 30 minutes, it’s ideal for busy weeknights or family gatherings. Plus, it’s customizable—just add your favorite veggies or adjust the spices to suit your taste! Enjoy it on its own or with cauliflower rice for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 cups shredded cheddar cheese
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Remove excess fat if necessary.
- Add chopped onion and bell pepper; cook for 3–4 minutes until softened.
- Stir in cabbage, diced tomatoes, and seasonings. Cover and cook for 20–25 minutes, stirring occasionally.
- Sprinkle cheddar cheese on top and cover until melted.
- Serve alone or with cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg



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