Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Looking for a quick and delicious dinner? This Cabbage Roll Skillet is your perfect solution! Combining ground beef, fresh veggies, and melted cheese, this easy keto dish packs flavor while keeping carbs low. Ready in under 30 minutes, it’s ideal for busy weeknights or family gatherings. Plus, it’s customizable—just add your favorite veggies or adjust the spices to suit your taste! Enjoy it on its own or with cauliflower rice for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 cups shredded cheddar cheese
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Remove excess fat if necessary.
- Add chopped onion and bell pepper; cook for 3–4 minutes until softened.
- Stir in cabbage, diced tomatoes, and seasonings. Cover and cook for 20–25 minutes, stirring occasionally.
- Sprinkle cheddar cheese on top and cover until melted.
- Serve alone or with cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg