Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce
Dive into the delicious world of Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce, a creamy and comforting dish that elevates a simple pasta meal to new heights. This recipe features tender chicken seasoned with bold Cajun spices, enveloped in a velvety cheese sauce made with Velveeta. Perfect for busy weeknights or special gatherings, this easy-to-make dish comes together in just 30 minutes, making it an ideal choice for any occasion. Pair it with a crisp salad or some warm garlic bread for a complete meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 pound Velveeta cheese, cubed
- 1 pound bowtie pasta
- Salt and pepper to taste
Instructions
- Cook bowtie pasta according to package directions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces, season with Cajun seasoning and paprika, and cook until golden brown (about 6-8 minutes). Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Whisk in flour to create a roux.
- Gradually whisk in milk until smooth; bring to a simmer while stirring constantly. Lower the heat and stir in Velveeta cheese until melted.
- Combine cooked pasta and chicken into the sauce; stir gently until everything is well mixed and heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 630
- Sugar: 5g
- Sodium: 990mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg