Cajun Corn On The Cob
Cajun Corn On The Cob is a flavor-packed side dish that’s perfect for summer barbecues or family gatherings. This recipe transforms fresh corn into a mouthwatering treat by slathering it with zesty Cajun seasoning, garlic powder, and rich melted butter. Grilled to perfection, the corn develops beautiful char marks and a smoky flavor that elevates any meal. Whether served alongside BBQ ribs, grilled chicken, or as a tasty snack during game day, this dish is sure to impress everyone at the table. Easy to prepare and customizable with fresh herbs or lime wedges for an added zing, Cajun Corn On The Cob is a must-try for your next outdoor feast.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Optional garnish: chopped parsley or cilantro, lime wedges
Instructions
- Preheat the grill or stovetop grill pan over medium-high heat.
- In a small bowl, combine melted butter, Cajun seasoning, garlic powder, and salt.
- Brush the seasoned butter generously onto each ear of corn.
- Grill the corn for 10–12 minutes, turning occasionally until charred and tender.
- Remove from heat and garnish with parsley or cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 190
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipesbykayla.com/cajun-corn-on-the-cob/