Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta
Indulge in the delightful flavors of Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta, a quick and satisfying dish that’s perfect for any occasion. This recipe showcases tender steak tips seasoned with bold Cajun spices, complemented by a creamy cheese sauce that envelops al dente bowtie pasta. It’s a comforting meal that can transform a regular dinner into a gourmet experience without the fuss. Whether you’re serving it for family or guests, this dish promises to impress with its rich taste and hearty texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and Combining
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz bowtie (farfalle) pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a skillet, melt the butter over medium-high heat. Sear the steak tips until browned, about 3-4 minutes per side, then set aside.
- In the same skillet, lower the heat and mix in heavy cream, whole milk, and softened cream cheese until smooth. Gradually add Parmesan and mozzarella cheeses, stirring until thickened.
- Combine the cooked steak tips and pasta into the creamy sauce, tossing to coat evenly. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 690
- Sugar: 5g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg