This Caprese Grilled Chicken with Balsamic Reduction Recipe is a delightful dish that combines juicy grilled chicken with fresh toppings of creamy mozzarella, vibrant basil, and ripe tomatoes, all drizzled with a sweet balsamic reduction. Perfect for family dinners, picnics, or entertaining guests, this recipe highlights the freshness of ingredients and simplicity of preparation, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
- Flavor Packed: The combination of fresh basil, mozzarella, and the rich balsamic reduction creates an explosion of flavors in every bite.
- Versatile Serving Options: Serve it on its own or alongside salads and grilled vegetables for a complete meal.
- Healthy Choice: With lean chicken and fresh ingredients, this dish is nutritious without sacrificing taste.
- Impressive Presentation: The colorful layers make this dish visually appealing for any gathering or special occasion.
Tools and Preparation
To create the perfect Caprese Grilled Chicken, you will need a few essential tools that simplify the cooking process.
Essential Tools and Equipment
- Grill or grill pan
- Saucepan or skillet
- Flat whisk
- Tongs
Importance of Each Tool
- Grill or grill pan: Provides that perfect char and smoky flavor to the chicken while ensuring even cooking.
- Saucepan or skillet: Ideal for reducing the balsamic vinegar into a flavorful sauce without burning.
- Flat whisk: Helps in incorporating the butter smoothly into the balsamic reduction for a glossy finish.

Ingredients
For the Chicken
- 6 grilled boneless (skinless chicken breasts)
For the Balsamic Reduction
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
For Toppings
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
How to Make Caprese Grilled Chicken with Balsamic Reduction Recipe
Step 1: Prepare the Chicken
- Preheat your grill to medium-high heat. Season chicken as desired.
- Once hot, place chicken breasts on the grill and cook until fully cooked through.
Step 2: Make the Balsamic Reduction
- While chicken is grilling, pour balsamic vinegar into a saucepan or skillet over medium heat.
- Cook until vinegar is reduced by half, stirring occasionally.
- Add in butter and stir using a flat whisk until completely combined. Set aside when done.
Step 3: Assemble the Dish
- Once chicken is cooked through, remove from grill and place on serving plates.
- Top each piece of chicken with a slice of mozzarella cheese.
- Add a large basil leaf followed by a slice of tomato on each piece.
- Drizzle generously with the balsamic reduction before serving warm.
How to Serve Caprese Grilled Chicken with Balsamic Reduction Recipe
Caprese Grilled Chicken with Balsamic Reduction is a delightful dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal.
Fresh Salad
- A simple green salad with mixed greens, cucumbers, and a light vinaigrette complements the richness of the chicken perfectly.
Garlic Bread
- Serve warm garlic bread on the side for a crunchy texture that balances the tenderness of the grilled chicken.
Quinoa Pilaf
- A flavorful quinoa pilaf with herbs and vegetables adds a nutritious and hearty touch to your plate.
Roasted Vegetables
- Colorful roasted vegetables, such as bell peppers, zucchini, and carrots, provide delicious flavors and vibrant presentation.
Pasta Salad
- A chilled pasta salad with cherry tomatoes, olives, and basil can offer a refreshing contrast to the warm chicken.
Sliced Avocado
- Creamy avocado slices add healthy fats and a smooth texture that pairs well with the other ingredients.
How to Perfect Caprese Grilled Chicken with Balsamic Reduction Recipe
To achieve the best results with your Caprese Grilled Chicken, follow these helpful tips.
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Marinate the Chicken: For extra flavor, marinate the chicken breasts in olive oil, garlic, and herbs for at least 30 minutes before grilling.
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Preheat Your Grill: Ensure your grill is hot before adding chicken. This helps achieve those perfect grill marks and locks in moisture.
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Use Fresh Ingredients: Always opt for fresh mozzarella, ripe tomatoes, and fragrant basil to enhance the dish’s overall taste.
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Monitor Cooking Time: Cook chicken until it reaches an internal temperature of 165°F (75°C) for safe consumption while keeping it juicy.
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Let It Rest: Allow the grilled chicken to rest for a few minutes after cooking. This helps retain its juices for a more flavorful bite.
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Adjust Balsamic Reduction: If you prefer a sweeter sauce, consider adding a touch of honey or maple syrup to your balsamic reduction.
Best Side Dishes for Caprese Grilled Chicken with Balsamic Reduction Recipe
Pairing side dishes with Caprese Grilled Chicken can enhance your dining experience. Here are some excellent options.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside the grilled chicken.
- Steamed Asparagus: Lightly steamed asparagus adds a crisp texture and bright color to your meal.
- Mediterranean Couscous: Fluffy couscous mixed with olives, feta cheese (or plant-based alternatives), and herbs provides a flavorful side.
- Sweet Potato Fries: Baked sweet potato fries deliver sweetness that contrasts nicely with savory grilled chicken.
- Coleslaw: A tangy coleslaw made from cabbage and carrots adds crunch and refreshment to each bite.
- Wild Rice Pilaf: Nutty wild rice pilaf offers a unique texture that pairs well with the smoothness of mozzarella cheese.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your Caprese Grilled Chicken with Balsamic Reduction Recipe. Here are some pitfalls to watch out for:
- Skipping the marinade – Not marinating the chicken can lead to less flavor. Use a simple marinade of olive oil, salt, and pepper to enhance taste.
- Overcooking the chicken – Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F for juicy results.
- Ignoring fresh ingredients – Using stale basil or tomatoes can ruin your dish. Always opt for fresh, vibrant produce for the best flavor.
- Rushing the balsamic reduction – Reducing balsamic vinegar too quickly can result in bitterness. Cook it slowly to achieve a rich, sweet flavor.
- Not resting the chicken – Cutting into chicken right after cooking lets juices escape. Allow it to rest for a few minutes before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Caprese Grilled Chicken in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Caprese Grilled Chicken with Balsamic Reduction Recipe
- You can freeze the grilled chicken for up to 2 months.
- Make sure it’s completely cooled before placing it in freezer-safe containers or bags.
Reheating Caprese Grilled Chicken with Balsamic Reduction Recipe
- Oven – Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave – Heat on medium power in 1-minute intervals until warm, covering with a damp paper towel.
- Stovetop – Sear on medium heat for 5-7 minutes on each side until thoroughly heated.
Frequently Asked Questions
Here are some common questions about the Caprese Grilled Chicken with Balsamic Reduction Recipe.
What is a Caprese salad?
Caprese salad is an Italian dish made from fresh mozzarella, tomatoes, and basil. It is often drizzled with olive oil and balsamic vinegar.
Can I substitute chicken with another protein?
Yes! This recipe works well with turkey or lamb if you prefer a different protein option.
How do I make the balsamic reduction thicker?
To thicken your balsamic reduction, let it simmer longer until it reaches your desired consistency.
Is this recipe gluten-free?
Yes, this Caprese Grilled Chicken with Balsamic Reduction Recipe is naturally gluten-free as it contains no wheat products.
Can I prepare this dish ahead of time?
Absolutely! You can grill the chicken and prepare the balsamic reduction ahead of time, then assemble just before serving.
Final Thoughts
This Caprese Grilled Chicken with Balsamic Reduction Recipe is not only delicious but also versatile. Feel free to customize it by adding veggies or switching up the cheese. It’s perfect for dinner parties or simple weeknight meals—give it a try!
Caprese Grilled Chicken with Balsamic Reduction
Indulge in the vibrant flavors of Caprese Grilled Chicken with Balsamic Reduction, a dish that brings together juicy grilled chicken, creamy mozzarella, fresh basil, and ripe tomatoes, all enhanced by a luscious balsamic reduction. Perfect for family dinners or entertaining guests, this recipe is quick and easy to prepare while highlighting the freshness of its ingredients. In just 30 minutes, you can create an impressive meal that’s not only delicious but also visually stunning. Pair it with your favorite sides for a complete dining experience that will delight everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices of mozzarella cheese
- 6 slices of tomato
- 6 large basil leaves
Instructions
- Preheat your grill to medium-high heat. Season the chicken breasts as desired.
- Grill the chicken for about 6-7 minutes on each side until fully cooked (internal temperature of 165°F).
- While grilling, pour balsamic vinegar into a saucepan over medium heat and reduce it by half, stirring occasionally.
- Stir in butter until combined and remove from heat.
- Once cooked, place grilled chicken on serving plates. Top with mozzarella cheese, basil leaves, and tomato slices.
- Drizzle generously with balsamic reduction before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
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