Caprese Grilled Chicken with Balsamic Reduction
Indulge in the vibrant flavors of Caprese Grilled Chicken with Balsamic Reduction, a dish that brings together juicy grilled chicken, creamy mozzarella, fresh basil, and ripe tomatoes, all enhanced by a luscious balsamic reduction. Perfect for family dinners or entertaining guests, this recipe is quick and easy to prepare while highlighting the freshness of its ingredients. In just 30 minutes, you can create an impressive meal that’s not only delicious but also visually stunning. Pair it with your favorite sides for a complete dining experience that will delight everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices of mozzarella cheese
- 6 slices of tomato
- 6 large basil leaves
Instructions
- Preheat your grill to medium-high heat. Season the chicken breasts as desired.
- Grill the chicken for about 6-7 minutes on each side until fully cooked (internal temperature of 165°F).
- While grilling, pour balsamic vinegar into a saucepan over medium heat and reduce it by half, stirring occasionally.
- Stir in butter until combined and remove from heat.
- Once cooked, place grilled chicken on serving plates. Top with mozzarella cheese, basil leaves, and tomato slices.
- Drizzle generously with balsamic reduction before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg