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Caramel Apple Pie Macarons

Caramel Apple Pie Macarons
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Indulge in the delightful taste of Caramel Apple Pie Macarons, a seasonal treat that captures the essence of fall in every bite. These elegant French cookies feature a light, airy shell that encases a luscious salted caramel buttercream and a spiced apple filling. Perfect for cozy gatherings or festive celebrations, these macarons are not only visually stunning but also incredibly satisfying. With step-by-step instructions, even novice bakers can create this impressive dessert to share with friends and family. Customize them with vibrant colors or alternative fillings to make them uniquely yours—these macarons are sure to become a beloved favorite!

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 75 grams finely diced apples (1 small apple)
  • 1/4 teaspoon cinnamon
  • 60 grams salted caramel
  • 100 grams egg whites (room temperature)
  • 1/4 teaspoon cream of tartar
  • 60 grams granulated sugar
  • 110 grams almond flour (sifted)
  • 200 grams powdered sugar (sifted)
  • 1–2 drops red food coloring
  • 113 grams unsalted butter (room temperature)
  • 180 grams powdered sugar
  • 60 grams salted caramel

Instructions

  1. Prepare the apple filling by cooking diced apples with butter and cinnamon until tender; stir in salted caramel and let cool.
  2. Make macaron shells by whisking egg whites with cream of tartar; gradually add sugar until stiff peaks form. Fold in sifted almond flour and powdered sugar along with food coloring.
  3. Pipe small circles on parchment-lined baking sheets and let them rest to form a skin before baking at 300°F (150°C) for about 15 minutes.
  4. Beat butter until creamy for the buttercream; mix in powdered sugar and salted caramel until smooth.
  5. Assemble by pairing macaron shells and piping buttercream between them.

Nutrition

Find it online: https://recipesbykayla.com/caramel-apple-pie-macarons/

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