Print

Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate dessert experience with our Caramel Brownie Cheesecake. This heavenly creation combines rich, fudgy brownie layers with creamy cheesecake, all drizzled with a luscious homemade caramel sauce. Perfect for special occasions or just a sweet treat at home, this dessert is as visually stunning as it is delicious. The balance of chocolate and caramel flavors will have everyone at your table asking for seconds. Easy to prepare and make ahead, this showstopper is bound to impress!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for caramel)
  • 6 tablespoons unsalted butter (for caramel)
  • 1/2 cup heavy cream (for caramel)
  • 1 teaspoon sea salt (for caramel)

Instructions

  1. Preheat oven to 350°F (175°C). Melt butter and mix in sugar and eggs.
  2. Sift together flour, cocoa powder, and salt; combine with the wet mixture.
  3. Pour batter into a greased springform pan and bake for 25-30 minutes. Let cool.
  4. Beat cream cheese and sugar until smooth; add eggs, vanilla, and sour cream.
  5. Pour the cheesecake layer over the cooled brownie layer and bake for an additional 30-35 minutes. Cool completely.
  6. Prepare caramel by melting sugar until golden brown; stir in butter and heavy cream.
  7. Drizzle cooled cheesecake with caramel and refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://recipesbykayla.com/caramel-brownie-cheesecake/

save me