Caramel Cream Cheese Pound Cake
Indulge in the rich and creamy delight of Caramel Cream Cheese Pound Cake, a dessert that transforms any gathering into a celebration. This moist pound cake features a perfect blend of cream cheese and butter, resulting in a tender texture that melts in your mouth. Topped with a homemade caramel sauce, it elevates this classic treat into an extraordinary dessert experience. Whether you’re hosting a birthday party or enjoying a cozy family night, this easy-to-follow recipe will surely impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or two loaf pans.
- In a large bowl, cream together softened butter, cream cheese, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture alternately with milk until just combined.
- Pour the batter into the prepared pan(s) and bake for about 60-75 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 410
- Sugar: 44g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 130mg
Find it online: https://recipesbykayla.com/caramel-cream-cheese-pound-cake/