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Cheddar Bay Crab Cakes

Cheddar Bay Crab Cakes
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Cheddar Bay Crab Cakes are a sumptuous seafood delight that brings the ocean’s flavors right to your dining table. These cakes, made with fresh lump crab meat and sharp cheddar cheese, boast a crispy exterior that encapsulates a tender, flavorful interior. Perfect for parties or family dinners, they are quick to prepare and can easily be paired with salads, dips, or sides for a complete meal. With just 25 minutes from start to finish, these crab cakes are not only easy to make but also provide a delicious gourmet experience at home.

Ingredients

Scale
  • 1 lb lump crab meat
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup crushed Cheddar Bay-style biscuit mix (or buttery crackers)
  • 1/4 cup mayonnaise
  • 1 egg, lightly beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil (for frying)
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a large mixing bowl, combine lump crab meat, cheddar cheese, biscuit mix (or crackers), mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, garlic powder, paprika, cayenne pepper (if using), chopped parsley, and lemon juice. Gently fold until just combined.
  2. Divide the mixture into six equal portions and shape them into patties about 1 inch thick. Refrigerate for 15-20 minutes to firm up.
  3. Heat olive oil in a skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side until golden brown and crispy.
  4. For added flavor, mix melted butter with garlic powder and dried parsley; brush over the warm crab cakes before serving.

Nutrition

Find it online: https://recipesbykayla.com/cheddar-bay-crab-cakes/

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