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Cheese Tortellini with Summer Veggies

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Cheese Tortellini with Summer Veggies is a vibrant and satisfying dish that beautifully combines rich cheese-filled pasta with an array of fresh, seasonal vegetables. This quick and easy recipe, perfect for family dinners or casual summer gatherings, features sautéed zucchini, sweet corn, and juicy tomatoes tossed in a herby marinara sauce. With its colorful presentation and delicious flavors, this meal is sure to please both kids and adults alike. Enjoy the taste of summer with every delightful bite!

Ingredients

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  • 20 oz refrigerated three cheese tortellini
  • 2 tbsp extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 2 ears corn, kernels cut from cobs
  • 2 cups grape tomatoes
  • 2 medium zucchini, sliced
  • 3 garlic cloves, minced
  • 1 ¼ cups marinara sauce
  • Salt and pepper to taste
  • ½ cup finely shredded parmesan cheese, divided
  • Fresh basil and parsley, chopped

Instructions

  1. Boil a large pot of salted water and cook the tortellini according to package instructions, but one minute shy. Drain and reserve some pasta water.
  2. Heat olive oil in a skillet over medium-high heat. Sauté chopped onion until translucent (about 3 minutes).
  3. Add corn to the skillet and sauté for an additional 2 minutes.
  4. Incorporate grape tomatoes and cook until they soften (about 3 minutes).
  5. Stir in sliced zucchini and minced garlic, cooking until all veggies are tender (6–8 minutes).
  6. Combine cooked tortellini with sautéed vegetables and marinara sauce in the skillet. Toss gently to mix; add reserved pasta water as needed.
  7. Season with salt, pepper, half of the parmesan cheese, basil, and parsley before serving.

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Find it online: https://recipesbykayla.com/cheese-tortellini-with-summer-veggies/