Cheeseburger Macaroni Soup
Indulge in a bowl of Cheeseburger Macaroni Soup, where creamy comfort meets hearty flavors. This delightful dish combines the rich taste of ground beef with tender macaroni and vibrant vegetables in a velvety broth, making it the ultimate choice for cozy weeknight dinners or family gatherings. Ready in just 30 minutes, it’s customizable to suit your taste preferences, ensuring everyone at the dinner table will enjoy this savory delight. Serve it hot, topped with extra cheese or fresh herbs, for a meal that feels like home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground beef (or ground turkey/chicken)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour (or cornstarch for gluten-free)
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream (or half and half)
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 cup matchstick carrots (fresh or frozen)
- 1 1/2 cups uncooked macaroni noodles
- 1 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, about 5–7 minutes.
- Stir in diced onion and minced garlic; sauté until onions are translucent, about 3–5 minutes.
- Sprinkle flour over the mixture and stir well to combine.
- Gradually pour in chicken broth while stirring continuously; then add heavy cream.
- Season with salt, pepper, onion powder, Italian seasoning, and paprika; mix well.
- Incorporate matchstick carrots and uncooked macaroni noodles; simmer until pasta is al dente.
- Remove from heat; stir in shredded cheddar cheese until melted. Add parmesan for extra flavor.
- Serve hot in bowls.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg