Cheesecake Fudge
Indulge in the delightful world of Cheesecake Fudge—a no-bake dessert that perfectly combines the creamy richness of cheesecake with the sweet decadence of fudge. This easy-to-make treat is ideal for any occasion, from festive gatherings to casual get-togethers, and it makes a thoughtful homemade gift. With its smooth texture and customizable toppings, Cheesecake Fudge is sure to impress everyone who tries it. Enjoy this indulgent dessert chilled, cut into squares, or topped with fresh berries and whipped cream for an extra special touch!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz white chocolate, chopped
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- Optional: ½ cup graham cracker crumbs for topping
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- Melt the white chocolate in a microwave-safe bowl using 20-30 second intervals until smooth.
- In a mixing bowl, beat the softened cream cheese until creamy.
- Add sweetened condensed milk, vanilla extract, and powdered sugar to the cream cheese; mix until well combined.
- Stir in the melted white chocolate until fully blended.
- Pour the mixture into the prepared dish and smooth the top.
- Sprinkle optional graham cracker crumbs on top if desired.
- Refrigerate for at least 4 hours or until firm before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesbykayla.com/cheesecake-fudge/