The Cheesy Garlic Chicken Bowtie Pasta Recipe is a delightful dish perfect for family dinners or gatherings. This creamy pasta, combined with tender chicken and a rich cheese sauce, brings comfort and flavor to your table. Ideal for any occasion, it showcases the perfect blend of garlic and cheesy goodness, making it a crowd-pleaser that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: This dish can be on your table in under 40 minutes, making it perfect for busy weeknights.
- Creamy and Flavorful: The combination of Velveeta and mozzarella creates a rich, cheesy sauce that elevates the pasta experience.
- Versatile Ingredients: You can easily customize this recipe with your favorite vegetables or spices to suit your taste.
- Kid-Friendly: With its mild flavors and fun bowtie pasta, kids will enjoy eating their veggies alongside this delicious meal.
- Great for Leftovers: The cheesy garlic chicken bowtie pasta keeps well in the fridge, making it an excellent option for meal prep.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will make the process quicker and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowl
- Cooking spoon
- Colander
Importance of Each Tool
- Large pot: A must-have for boiling the bowtie pasta evenly without overcrowding.
- Skillet: Ideal for searing chicken and preparing the creamy sauce, ensuring everything cooks perfectly together.

Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts, cut into thick bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning(optional for extra flavor)
- 1 tsp garlic powder
- Salt and freshly ground black pepper, to taste
For the Pasta & Sauce
- 12 oz bowtie pasta (farfalle)
- 1 cup heavy cream
- 6 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh parsley or dried herbs, for garnish
How to Make Cheesy Garlic Chicken Bowtie Pasta Recipe
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente according to package instructions. Reserve 1 cup of the pasta water, then drain and set aside.
Step 2: Season the Chicken
In a bowl, season the chicken with Cajun seasoning (if using), garlic powder, salt, and pepper. Toss well to coat evenly.
Step 3: Sear the Chicken
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and sear for about 7-9 minutes, turning to brown all sides until golden and cooked through. Remove from heat and set aside.
Step 4: Prepare the Sauce
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Step 5: Create Creamy Mixture
Pour in the heavy cream and stir. Once it starts to gently bubble, add in the cubed Velveeta cheese and stir until completely melted and smooth.
Step 6: Add Additional Cheeses
Add in the shredded mozzarella and Parmesan cheese while stirring constantly until the sauce is thick, glossy, and cheesy. Mix in Italian seasoning. Adjust salt and pepper to taste.
Step 7: Combine Pasta with Sauce
Add the cooked bowtie pasta to the sauce and toss gently to coat each piece. If the sauce is too thick, add a splash of reserved pasta water until it reaches your preferred consistency.
Step 8: Serve
Serve the cheesy pasta with golden garlic chicken arranged on top or beside. Sprinkle with chopped parsley or dried herbs before serving. Enjoy your delicious Cheesy Garlic Chicken Bowtie Pasta!
How to Serve Cheesy Garlic Chicken Bowtie Pasta Recipe
Serving Cheesy Garlic Chicken Bowtie Pasta is all about enhancing the flavors while making it visually appealing. Here are some creative ideas to make your dish shine at the dinner table.
Pair with a Fresh Salad
- Garden Salad: A simple mix of greens, cherry tomatoes, and cucumbers tossed in a light vinaigrette complements the richness of the pasta.
- Caesar Salad: Crisp romaine with creamy dressing and croutons adds crunch and flavor, balancing out the cheesy sauce.
Add a Bread Option
- Garlic Bread: Warm, toasted garlic bread sticks or slices are perfect for soaking up any leftover sauce.
- Focaccia: Soft, herb-infused focaccia adds an Italian touch and pairs beautifully with the flavors in the dish.
Garnish Creatively
- Chopped Fresh Parsley: Sprinkling fresh parsley on top brightens up the plate and adds a splash of color.
- Crushed Red Pepper Flakes: For those who enjoy a bit of heat, adding crushed red pepper flakes can elevate the dish.
How to Perfect Cheesy Garlic Chicken Bowtie Pasta Recipe
To achieve the best results with this recipe, consider these helpful tips. They will ensure that your dish is creamy, flavorful, and satisfying.
- Use Fresh Ingredients: Always opt for fresh garlic and high-quality cheeses for a richer flavor profile.
- Cook Pasta Al Dente: This ensures that the noodles maintain their structure and don’t become mushy when tossed in the sauce.
- Adjust Seasonings: Taste as you go! Adjust salt, pepper, and seasoning levels to your personal preference for maximum flavor.
- Don’t Rush Melting Cheese: Stir gently over low heat when adding cheeses to prevent them from clumping together or becoming gritty.
- Reserve Pasta Water: Keep some pasta water handy; it helps achieve the perfect sauce consistency if it becomes too thick.
- Serve Immediately: This dish is best enjoyed right after it’s made while it’s still warm and creamy.
Best Side Dishes for Cheesy Garlic Chicken Bowtie Pasta Recipe
Complementing your main dish with sides enhances the meal experience. Here are some great options to consider when serving Cheesy Garlic Chicken Bowtie Pasta.
- Steamed Broccoli: Bright green broccoli florets add color and nutrition while providing a slight crunch against the creamy pasta.
- Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings sweetness and depth to your meal.
- Caprese Skewers: Fresh mozzarella balls, basil, and cherry tomatoes drizzled with balsamic glaze make for a refreshing side.
- Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb alternative that pairs well with cheesy pasta dishes.
- Corn on the Cob: Grilled or boiled corn provides natural sweetness that complements the savory flavors of the pasta.
- Crispy Brussels Sprouts: Roasted Brussels sprouts add a crunchy texture along with nutty flavors that enhance your dinner experience.
Common Mistakes to Avoid
When preparing your Cheesy Garlic Chicken Bowtie Pasta Recipe, avoid these common pitfalls for the best results.
- Not seasoning the chicken properly: Failing to season your chicken can lead to bland flavors. Ensure you coat it evenly with Cajun seasoning and spices.
- Overcooking the pasta: Cooking the bowtie pasta beyond al dente can make it mushy. Follow package instructions closely and taste test for perfect texture.
- Rushing the cheese melting process: Adding cheese too quickly can result in clumps. Stir gently and allow each cheese type to melt completely before adding the next.
- Ignoring sauce thickness: If your sauce is too thick, it can dry out the pasta. Reserve some pasta water to adjust the consistency as needed.
- Skipping garnishes: Not adding fresh parsley or dried herbs can miss out on enhancing flavor and presentation. Always finish with a sprinkle for a colorful touch.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3–4 days.
- Allow the dish to cool completely before sealing.
Freezing Cheesy Garlic Chicken Bowtie Pasta Recipe
- Freeze in portions for up to 2–3 months.
- Use freezer-safe containers or bags, removing as much air as possible.
Reheating Cheesy Garlic Chicken Bowtie Pasta Recipe
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot. Use a microwave-safe container with a lid.
- Stovetop: In a skillet over medium heat, add a splash of water or broth and stir frequently until heated through.
Frequently Asked Questions
Here are some common questions about the Cheesy Garlic Chicken Bowtie Pasta Recipe that might help you.
Can I use other types of pasta?
Yes! Feel free to substitute bowtie pasta with penne or fusilli for a different shape.
How spicy is this Cheesy Garlic Chicken Bowtie Pasta Recipe?
The spiciness largely depends on the Cajun seasoning used. You can adjust the amount or omit it if you prefer a milder dish.
Can I make this recipe vegetarian?
Absolutely! Replace chicken with sautéed mushrooms or your favorite vegetables and use vegetable broth for added flavor.
What can I serve with this dish?
Pair it with a fresh salad or garlic bread for a complete meal that everyone will love.
How do I customize my Cheesy Garlic Chicken Bowtie Pasta Recipe?
Feel free to add vegetables like spinach, bell peppers, or broccoli to make it even more nutritious!
Final Thoughts
This Cheesy Garlic Chicken Bowtie Pasta Recipe is not only delicious but also versatile. With its creamy sauce and tender chicken, it’s sure to please everyone at your table. Don’t hesitate to customize it with your favorite veggies or seasonings for an extra twist!
Cheesy Garlic Chicken Bowtie Pasta
Indulge in the comforting flavors of our Cheesy Garlic Chicken Bowtie Pasta, a delightful dish that’s perfect for family dinners or casual gatherings. This creamy pasta dish features tender chicken enveloped in a rich, cheesy sauce infused with garlic, creating a meal that is sure to please everyone at the table. With its quick preparation time and the ability to customize it with your favorite vegetables, this recipe is not only delicious but also versatile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- Salt and freshly ground black pepper to taste
- 12 oz bowtie pasta (farfalle)
- 1 cup heavy cream
- 6 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh parsley or dried herbs for garnish
Instructions
- Cook the bowtie pasta until al dente; drain and set aside.
- Season chicken pieces with Cajun seasoning, garlic powder, salt, and pepper.
- In a skillet, heat olive oil and butter; sear chicken until golden brown and cooked through.
- Sauté minced garlic in the same skillet, then add heavy cream and melt in Velveeta cheese until smooth.
- Stir in mozzarella and Parmesan until thickened; mix in Italian seasoning.
- Combine cooked pasta with sauce; adjust consistency with reserved pasta water if needed.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg



Leave a Comment