Cheesy Garlic Chicken Bowtie Pasta
Indulge in the comforting flavors of our Cheesy Garlic Chicken Bowtie Pasta, a delightful dish that’s perfect for family dinners or casual gatherings. This creamy pasta dish features tender chicken enveloped in a rich, cheesy sauce infused with garlic, creating a meal that is sure to please everyone at the table. With its quick preparation time and the ability to customize it with your favorite vegetables, this recipe is not only delicious but also versatile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- Salt and freshly ground black pepper to taste
- 12 oz bowtie pasta (farfalle)
- 1 cup heavy cream
- 6 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh parsley or dried herbs for garnish
Instructions
- Cook the bowtie pasta until al dente; drain and set aside.
- Season chicken pieces with Cajun seasoning, garlic powder, salt, and pepper.
- In a skillet, heat olive oil and butter; sear chicken until golden brown and cooked through.
- Sauté minced garlic in the same skillet, then add heavy cream and melt in Velveeta cheese until smooth.
- Stir in mozzarella and Parmesan until thickened; mix in Italian seasoning.
- Combine cooked pasta with sauce; adjust consistency with reserved pasta water if needed.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg