Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food, perfect for family dinners or gatherings. This hearty dish features tender baby potatoes and savory smoked sausage, all drenched in creamy melted cheese and a zesty ranch seasoning mix that elevates the flavors to new heights. With its delightful combination of textures and tastes, it’s sure to be a hit with everyone around the table. Plus, it’s quick and easy to prepare—ideal for busy weeknights or last-minute get-togethers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters.
- Slice smoked sausage into 1/4-inch thick rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss potatoes with olive oil and half of the seasoning mix until coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes evenly.
- Scatter sliced sausage over the potatoes.
- Roast for 35–40 minutes until golden brown; stir halfway through.
- Remove from oven, sprinkle cheese on top, and return for an additional 5 minutes until melted.
- Garnish with parsley if desired and serve hot.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg