Cheesy Rotini with Garlic Butter Sauce and Ground Beef
Cheesy Rotini with Garlic Butter Sauce and Ground Beef is a comforting and satisfying dish that brings together rich flavors and creamy textures. In just 30 minutes, you can create a delightful meal perfect for family dinners or gatherings with friends. The combination of tender rotini pasta, savory ground beef, and a luscious garlic butter sauce topped with gooey cheese makes this dish a favorite for all ages. Whether you’re looking for a quick weeknight dinner or a hearty indulgence, this recipe is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz rotini pasta
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil a large pot of salted water and cook rotini until al dente (9-11 minutes). Drain and set aside.
- In a skillet over medium heat, add olive oil and brown the ground beef. Season with Italian seasoning, garlic powder, salt, and pepper. Remove from skillet and set aside.
- Melt butter in the same skillet, sauté minced garlic until fragrant.
- Add beef broth and heavy cream; simmer gently. Stir in Parmesan and mozzarella until melted.
- Combine cooked beef and drained pasta with the sauce, tossing to coat evenly.
- Serve warm, garnished with chopped parsley if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 497
- Sugar: 2g
- Sodium: 470mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 86mg