Cheesy Taco Potatoes
Cheesy Taco Potatoes are a delightful combination of baked potatoes infused with the savory flavors of taco seasoning and topped with gooey melted cheese. Perfect for any occasion, these hearty stuffed potatoes are not only easy to prepare but also allow for personalization with your favorite toppings. Load them up with seasoned ground beef, fresh veggies, and sauces for an explosion of flavor that will make this dish a family favorite. Whether you’re hosting a gathering or looking for a quick weeknight meal, Cheesy Taco Potatoes are sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub and dry the russet potatoes; pierce them multiple times with a fork.
- Rub each potato with olive oil and sprinkle with salt and pepper. Bake on a baking sheet for about 45 minutes until tender.
- While baking, cook the ground beef in a skillet until browned; drain excess fat and add taco seasoning per package instructions.
- Once potatoes are done, let them cool slightly before cutting a slit in the top; fill with ground beef and top with cheddar cheese.
- Return to the oven for an additional 5 minutes until cheese melts.
- Add desired toppings and serve immediately.
Nutrition
- Serving Size: 1 stuffed potato (approx. 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipesbykayla.com/cheesy-taco-potatoes/