Cherry Cobbler
Cherry cobbler is a delightful summer dessert that brings together the sweet, juicy goodness of bing cherries with a light, fluffy topping. This easy-to-make recipe is perfect for family gatherings, picnics, or simply enjoying at home. Whether you opt for fresh or frozen cherries, this comforting treat guarantees satisfaction in every bite. With its simple preparation and customizable options, cherry cobbler is not only delicious but also versatile enough to fit any occasion. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups pitted bing cherries (fresh or frozen)
- 1/4 cup water
- 1 1/2 tablespoons cornstarch
- 1/3 cup sugar
- 1–2 teaspoons lemon juice (to taste)
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 cup + 2 tablespoons sugar (divided)
- 3 tablespoons cold butter
- 2 tablespoons buttermilk
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a heavy-bottom saucepan, combine cherries, water, cornstarch mixture, and sugar over medium heat until thickened.
- Add lemon juice to taste and keep warm.
- In a mixing bowl, combine flour, baking powder, and sugar. Cut in butter until crumbly.
- Mix egg and buttermilk in a separate bowl; combine with dry ingredients until just mixed.
- Pour cherry mixture into a greased baking dish and drop dough pieces on top.
- Sprinkle remaining sugar over the dough and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipesbykayla.com/cherry-cobbler/