Cherry Muffins
Cherry muffins are a deliciously soft and fluffy treat that showcase the sweetness of ripe cherries in every bite. Perfect for breakfast or as a delightful snack at any time, this Cherry Muffins Recipe combines simple ingredients with straightforward steps to create irresistible muffins that will impress family and friends alike. With a moist texture and a hint of vanilla, these muffins are not only versatile but also customizable, making them ideal for any occasion. Enjoy them warm or allow them to cool for a tasty addition to lunchboxes or brunch spreads.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup sour cream, room temperature
- ½ cup milk, room temperature
- 2 cups fresh or frozen cherries, pitted and chopped
- ¼ cup coarse sugar for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line muffin pans with cupcake liners.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix melted butter, sugar, eggs, sour cream, milk, and vanilla until blended.
- Combine wet and dry ingredients carefully without overmixing. Chill the batter in the fridge for at least 30 minutes.
- Fold in the chopped cherries gently before using a cookie scoop to fill the muffin liners.
- Sprinkle coarse sugar on top if desired and bake for 18 to 22 minutes until a toothpick comes out with a few moist crumbs.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipesbykayla.com/cherry-muffins-recipe/