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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the warm flavors of autumn with these chewy maple pumpkin cookies. Perfectly sweet and buttery, they combine the rich essence of pure maple syrup with the comforting taste of pumpkin, making them a delightful treat for any gathering or cozy night in. The chewy texture and spiced sugar coating create an irresistible bite that will have everyone reaching for seconds. Simple to make and highly customizable, you can enhance these cookies with your favorite spices or mix-ins. Whether enjoyed on their own or paired with a hot beverage, these cookies are bound to become a seasonal favorite.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 tsp pumpkin spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 cup European-style unsalted butter (browned)
  • 1 large egg yolk
  • 1/2 cup canned pumpkin
  • 2 tsp vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1/2 tsp pumpkin spice blend (for coating)

Instructions

  1. Prepare brown butter by melting it in a saucepan over medium heat until browned. Cool for about 30 minutes.
  2. Blot pumpkin puree using paper towels to remove excess moisture.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. Combine cooled brown butter, brown sugar, and maple syrup in a mixing bowl; add egg yolk and mix well.
  5. Stir in pumpkin puree and vanilla extract until smooth.
  6. Gradually mix in dry ingredients until just combined.
  7. Chill the dough for at least 8 hours.
  8. Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
  9. Roll dough into balls and coat in spiced sugar mixture; place on baking sheets.
  10. Bake for 12-14 minutes until slightly underbaked; cool before serving.

Nutrition

Find it online: https://recipesbykayla.com/chewy-maple-pumpkin-cookies/

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